Cross-Contamination, Pt. 2 / Know Your Seasons

Hey there. As I mentioned in my last post, there is an ongoing fight between farmers who use genetically modified crops and organic farmers. Organic farmers are worried about cross-contamination from GMO's and fear that the USDA isn't paying enough attention. So to raise their efforts, they're going so far as to sue the USDA. The USDA has taken an on-the-fence position, and have raised the question at the core of the issue: Can GMOs and organic crops co-exist? The outcome of this question holds big repercussions for the future.

Check out these two articles for more information:
http://www.columbiatribune.com/news/2011/mar/03/organic-groups-step-up-modification-fight/
http://www.voanews.com/english/news/usa/Can-Genetically-modified-and-Organic-Crops-Co-Exist-117256493.html

Also, with the advent of spring approaching, I thought it'd be appropriate to discuss the importance of eating in season. It's an important aspect of organic eating (and growing) that can often be overlooked. Part of the problem with America now is the demand for produce that's out of season. Most people probably don't even realize that fruits and vegetables even have seasons anymore, as they're so accustomed to supermarkets' constant supply of produce. Visit this website for more information on how to know what's in season when, and even tips on growing your own produce:
Fruits and Veggies: More Matters

http://www.flickr.com/photos/roberta_la/4366665015/in/photostream/

As if we weren't already counting down the days until spring. 

-Mason Mariney